Welcome to SAN Meats — a family-owned business founded by Sal, Aidan, and Neha in Eastern Tennessee. We operate three divisions: SAN Meat Packing, SAN Meat Market, and SAN On-Line.

SAN Meat Packing is a USDA-inspected (M-9085, V-9085) slaughter and processing facility and holds HFSSA Halal certification for beef, lamb, and goat.

Our retail SAN Meat Market offers premium butcher cuts — whole, half, quarter, or custom cuts — sourced from Red and Black Angus cattle (grain- and grass-fed) and processed on-site into our SAN Premium Steaks.

We also produce a wide range of value-added items: ground beef, beef bacon, sausages, Philly steaks, cube steaks, jerky (beef & lamb), cheek, tongue, organs, oxtail, and bone marrow.

Order online for local pickup, delivery, or nationwide shipping through SAN On-Line.

OUR SERVICES

  • USDA SLAUGHTER

    We ethically harvest beef, bison, lamb, and goat for livestock farmers under USDA inspection, meeting the highest standards for resale.

    ​USDA - Food Safety and Inspection Service

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  • PROCESSING

    To ensure the highest quality of meats, we hang carcasses for up to 14 days before processing and packing.

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    We meticulously break down carcasses to produce boneless and bone-in steaks, maximizing the overall yield.

  • PACKING

    We expertly prepare, vacuum-seal, and customize individual steaks to your liking. Each steak is carefully labeled to meet your preferences.

  • Food Inspector

    Inspectors provide the first line of defense against adulterated meat products.

  • Consumer Safety Inspector

    CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing.

  • Public Health Veterinarian

    PHVs help oversee the effectiveness of farm-to-table food safety systems.